This Blog Sucks. Who writes this crap, anyway?

Recipe from:  https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144 INGREDIENTS 3 cups all-purpose flour, or a mix of all-purpose and whole grain flours 2 teaspoons sugar 2 teaspoons salt 4 tablespoons extra-virgin olive oil 1 cup water Optional topping: 1 tablespoon sesame seeds, 1 tablespoon fennel seeds, 1 tablespoon poppy seeds, 1 teaspoon sea salt Optional Cheese Crackers: Add 1 1/2 cups shredded cheese to the flour mixture. Pulse in a food processor until the mixture resembles course cornmeal. Proceed with adding the oil and water as directed. DIRECTIONS Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside. Mix together the dry ingredients: In a medium bowl, whisk together the flour, sugar, and salt. Add the oil and water: Add the oil and water to the flour mixture. Stir until a soft, sticky dough is formed. If a lot of loose flour remains in the ...

Same coffee rub recipe as on the 7th.  I had to bump the amounts up for this larger chuck (added 50%).   3 hour smoke at 250F over Signature blend.  Remove chuck (about 165F), wrapped it in foil and added chicken broth.  Sealed the foil and put it back on grill for another 2-3 hours till internal temp was ~204F. Plus a little something extra, Traditional Irish Stew.  Might as well use the whole grill, and all of the heat generated by the Traeger. That was a good night of cookin'.

I couldn't figure out what to do with the roast.  So, checking on the Traeger app, the coffee rubbed sounded good.   2 tsp ground coffee 2 tsp black pepper 1 tsp oregano, dried 1 tsp salt Mixed rub together and covered a 2 lbs chuck roast.  Let it sit in the refrigerator for 2 hours.   Filled the Traeger with mesquite and set the temp to 250F.  Smoke for 3 hours, foil wrap and add beef broth.  Put back on Traeger for 2-3 hour at 250F.

Traeger cooking a large halibut fillet.  The size was 1.5 pounds and cooked at 375 for 45 minutes on Signature Blend pellets.

The best thing from Calaveras County is a hard cider from Indigeny .