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  Savory Dry Rub (modified from My Recipes ) 1.5 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 0.5 teaspoon ground red pepper Mix the dry items together in a ziplock bag, shake to mix. Meat Prep 1 (1 1/2-pound) flank steak 2 tablespoons olive oil Rub the meat with the olive oil.  Let sit for a few minutes.  Put the meat into the ziplock bag with the dry rub.  Coat all sides of the meat with the dry rub by shaking and coating.  Release any additional air from the bag and seal.  Let sit overnight in the refrigerator. Cook on your favorite grill or smoker.  

The day was going to make this a bad idea.  With a temperature in the upper 80s, the internal Traeger probe was not going to function properly. The Rub 1/8 cup salt  1/8 cup course black pepper 1 tbsp garlic powder 1 tbsp paprika 1 tbsp chili powder 2 tbsp coffee, ground Dry rubbed, and left overnight in refrigerator. Set temp to 180F to smoke till internal temp reached 160F.  Wrapped in foil, chicken broth added, set back on Traeger to reach 204F I had to add a small great shield to the temperature probe side to keep the temperature even in the Traeger

Recipe from:  https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144 INGREDIENTS 3 cups all-purpose flour, or a mix of all-purpose and whole grain flours 2 teaspoons sugar 2 teaspoons salt 4 tablespoons extra-virgin olive oil 1 cup water Optional topping: 1 tablespoon sesame seeds, 1 tablespoon fennel seeds, 1 tablespoon poppy seeds, 1 teaspoon sea salt Optional Cheese Crackers: Add 1 1/2 cups shredded cheese to the flour mixture. Pulse in a food processor until the mixture resembles course cornmeal. Proceed with adding the oil and water as directed. DIRECTIONS Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside. Mix together the dry ingredients: In a medium bowl, whisk together the flour, sugar, and salt. Add the oil and water: Add the oil and water to the flour mixture. Stir until a soft, sticky dough is formed. If a lot of loose flour remains in the ...