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Savory Dry Rubbed Flank Steak

 


Savory Dry Rub (modified from My Recipes)

  • 1.5 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground red pepper
Mix the dry items together in a ziplock bag, shake to mix.

Meat Prep
  • 1 (1 1/2-pound) flank steak
  • 2 tablespoons olive oil

Rub the meat with the olive oil.  Let sit for a few minutes.  Put the meat into the ziplock bag with the dry rub.  Coat all sides of the meat with the dry rub by shaking and coating.  Release any additional air from the bag and seal.  Let sit overnight in the refrigerator.

Cook on your favorite grill or smoker.  

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