Savory Dry Rubbed Flank Steak

Savory Dry Rub (modified from My Recipes)

1.5 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon ground red pepper

Mix the dry items together in a ziplock bag, shake to mix.

Meat Prep

1 (1 1/2-pound) flank steak
2 tablespoons olive oil

Rub the meat with the olive oil. Let sit for a few minutes. Put the meat into the ziplock bag with the dry rub. Coat all sides of the meat with the dry rub by shaking and coating. Release any additional air from the bag and seal. Let sit overnight in the refrigerator.

Cook on your favorite grill or smoker.

Comments

Biscuits recipe

https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.

Coffee Rubbed Chuck Roast

I am addicted to the coffee rub. This makes a tasty product.

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