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Coffee Rubbed Chuck

I couldn't figure out what to do with the roast.  So, checking on the Traeger app, the coffee rubbed sounded good.  

2 tsp ground coffee
2 tsp black pepper
1 tsp oregano, dried
1 tsp salt

Mixed rub together and covered a 2 lbs chuck roast.  Let it sit in the refrigerator for 2 hours.  

Filled the Traeger with mesquite and set the temp to 250F.  Smoke for 3 hours, foil wrap and add beef broth.  Put back on Traeger for 2-3 hour at 250F.


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