Coffee Rubbed Chuck

I couldn't figure out what to do with the roast. So, checking on the Traeger app, the coffee rubbed sounded good.

2 tsp ground coffee

2 tsp black pepper

1 tsp oregano, dried

1 tsp salt

Mixed rub together and covered a 2 lbs chuck roast. Let it sit in the refrigerator for 2 hours.

Filled the Traeger with mesquite and set the temp to 250F. Smoke for 3 hours, foil wrap and add beef broth. Put back on Traeger for 2-3 hour at 250F.

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Biscuits recipe

https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.