Dry-rubbed Ribs

Dry Rub

1/4 cup dark brown sugar

1 tbs cumin powder

1 tbs garlic powder

1 tbs red chili powder

1 tbs paprika

1 tbs Lowry's Season Salt

Mix together and coat meat-side of the ribs.  Let sit for 1 hour at room temp.

Smoke at 180F for 3-4 hours (probe temp about 160F) meat-side up.

Remove and add BBQ sauce over ribs, wrap in foil.  Cook at 350F meat-side down for 1 hour.