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Dry-rubbed Ribs

Dry Rub
1/4 cup dark brown sugar
1 tbs cumin powder
1 tbs garlic powder
1 tbs red chili powder
1 tbs paprika
1 tbs Lowry's Season Salt

Mix together and coat meat-side of the ribs.  Let sit for 1 hour at room temp.

Smoke at 180F for 3-4 hours (probe temp about 160F) meat-side up.

Remove and add BBQ sauce over ribs, wrap in foil.  Cook at 350F meat-side down for 1 hour.  
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