Dry Rub 1/4 cup dark brown sugar 1 tbs cumin powder 1 tbs garlic powder 1 tbs red chili powder 1 tbs paprika 1 tbs Lowry's Season Salt Mix together and coat meat-side of the ribs. Let sit for 1 hour at room temp. Smoke at 180F for 3-4 hours (probe temp about 160F) meat-side up. Remove and add BBQ sauce over ribs, wrap in foil. Cook at 350F meat-side down for 1 hour.
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