Two pound well marbled tri-tip, smoked at 180F for 2 hours followed by 1.5 hours at 275 till the internal temp hit 165F
Marinated in Basque marinade for 24 hours, covered with black pepper and garlic before grilling.
https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.
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