I have had many whiskies over a long period of time. I am not a total expert and my pallette is plain. However, this whisky is #1 in anyone's book. The is no smoke, a bit of candied orange, caramel, and sweet smoothness. You will not find the burn on the tongue that is typical of Bottled in Bond 100 proof liquors. The beautiful aroma that is tasted on the pallette and nose are heavenly. I almost spend more time inhaling the bouquet than I do drinking it. Thank you to my neighbor, Tracy, for this outstanding gift.
https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.
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