I've been spending a bit of time on this, and it is starting to look good. The kit came with all that is needed. To personalize it more, use all of the available tools and any you have laying around. A Dremel is helpful for speed, but all-by-hand make the final project more personal.
A quick "rough in" of the shape using a chop saw before attatching the scales to the range.
https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.
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