Wow, this scotch caught me by surprise. Very potent libation. A heavy hit on the tongue and throat to start, and very nice mild almost-buttery finish.
https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/ Ingredients 3 cups all purpose flour 5 tsp baking powder 1 1/2 tsp salt 1/2 tsp baking soda 1/2 cup cold unsalted butter or vegetable shortening 1 – 1 1/4 cup cold buttermilk melted butter or heavy cream to brush the tops All liquids and butter/shortening should be straight from the refrigerator or on ice. Thoroughly mix dry ingredients prior to adding liquids by sifting and mixing. Don't over knead ingredients once the liquid is added to the dry ingredients. Doing so will make them tough by developing the gluten content.
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