This Blog Sucks. Who writes this crap, anyway?

Brewed in San Jose, CA, they call the Fast Ball DIPA "hazy".  Brewed with oat and wheat to keep the good forward makes this brew a little different from traditional DIPAs.  There is very little citrus on the pallet, and the linger is short.  It is a nice drink, but not enough punch for a DIPA.  

Working in the med shed

This is less of a Stout and more like a Scotch ale.  A lot of malt sweetness and very little coco, toast, or coffee.

I love Talisker; however, this is on another level.  Slightly spicy, a little iodine, and a smooth caramel finish.